1 pound raw almonds
1 egg white
1 tablespoon honey
1 teaspoon cardamom
1 teaspoon black pepper
pinch of salt
Preheat the oven to 400 degrees Fahrenheit. Line a baking sheet with foil, then grease the foil. It may seem like an extra step, but trust me on this one. In a medium sized mixing bowl, combine the egg white with honey, cardamom, and black pepper. Once mixed well, add in the almonds. Spread in one even layer on the baking sheet. Sprinkle the salt on top. Place in the oven and let roast for about ten minutes. Remove from the oven and let the almonds cool completely before you eat them. Store in an airtight container.
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