6 tablespoons butter (unsalted), cut into pieces
3 tablespoons confectioner’s sugar
2 tablespoons cocoa powder
1/2 teaspoon vanilla extract
1/2-1 cup more confectioner’s sugar
In a smallish, maybe medium saucepan, combine the butter, 3 tablespoons confectioner’s sugar, and cocoa powder. Heat until the ingredients form a smooth batter. Remove from heat, and add in the vanilla. Stir in powdered sugar until a soft dough forms. While the dough is still somewhat warm, pinch off teaspoon sized pieces and roll into balls. Refrigerate until set.
You can play with the flavorings in these (mint, peanut butter, etc), but I’d suggest always adding a touch of vanilla to help bring out the chocolate flavor.
salisbury.fake 